24 May 2012

Peanut Butter Chocolate Squares

Every time I use the oven in our apartment it's as if I've called upon the heating power of the Sun. Now that it's averaging 85 outside, me making dishes like Mexican stuffed shells, Southwest Egg Rolls, and Hot Ham and Cheese buns is akin to baking myself with the food. And forget about cookies.

Dessert is a real issue because I have a ridiculous sweet tooth, strongly dislike store bought cookies and pastries, and certainly can't bake anything at the moment. What's a gal to do? Then I came across this Kraft recipe and heard the Hallelujah chorus singing the praises of a no-bake treat incorporating peanut butter and chocolate. So I had to try them.

Not only do these babies not use an oven, but you don't even need to use the stove! Just pop everything that needs melting (aka butter and chocolate) into the microwave. To make these SORT OF healthier, I used natural peanut butter consisting of peanuts and salt rather than a brand like Skippy, Kraft, or JIF filled with preservatives and sugar. If you keep yours in the fridge like I do, just microwave it for 10-15 seconds to soften.

One thing the recipe mentions is "precutting" or outlining squares in the melted chocolate before refrigerating. Me being an expert at cooking, I thought that was totally unnecessary and didn't follow directions so when it came time to cut them, the hardened chocolate caused a bunch of random breaks. Lesson learned.

How do they look?

Are you drooling yet? 

Yes, they taste as good as they look.

No-Bake Peanut Butter Chocolate Squares

1/2 cup butter (1 stick)
2 cups powdered sugar
1-1/2 cups graham cracker crumbs
1 cup all-natural peanut butter
1-1/2 pkgs semi-sweet baking squares (12 squares total)

Line a 9x13 dish with foil, folding it over the sides.

Melt the butter in a large microwave safe bowl on HIGH for 45 seconds. If there are still chunks, continue melting at 10-20 second intervals.

Add powdered sugar, graham cracker crumbs, and peanut butter. Mix well. Use your hands if you need to... I did ;) Lay out and press down in the dish then let chill for a several minutes while you prepare the chocolate.

Unwrap and break all the squares in half. Put them all in another microwave safe bowl and cook on HIGH for 2-3 minutes, stirring every 30 seconds. Spread over peanut butter then precut squares in the soft chocolate. Refrigerate 1 hour then serve.


  1. love your blog

    check out my blog and, if you want, let's follow each other on GFC or Bloglovin' or both ;)


    1. Why thank you! Consider yourself FOLLOWED.