Always on the lookout for new, seasonal recipes, I dug through my Pinterest album aptly titled "Foodage" and found this pin:
Pretty scrumptious looking, eh? It's from skinnytaste.com which is why it's obnoxiously professional.
What I love about this recipe is that it fills a 9 inch pie pan with only 3 eggs. So even if you and your husband finish it in one day (which never happened-- stop judging me!), you've really only eaten 1 and a half eggs. Are you impressed at my math skills?! (rhetorical question, of course you are)
In true "Jamie the Absent-Minded Chef" fashion, I forgot to grease the pan and thus the slices became a bit of a mess when I tried to remove them. So... learn from me.
And for dessert? A mini burger cake courtesy of Gelson's bakery-- it was quite tasty!
Almost too cute to eat, no?
Crustless Summer Zucchini Pie
Preheat oven to 400°. Lightly spray a pie dish with cooking spray. Combine zucchini, shallots, and mozzarella cheese in a bowl.
Sift flour and baking powder in a medium bowl. Add remaining ingredients to the bowl and blend well. Combine with zucchini mixture and pour it into the pie dish.
Top with parmesan cheese and bake 30-35 minutes or until knife comes out clean from the center. Let it stand at least 5 minutes before serving.
**My recipe is a little different from the one at skinnytaste.com, so check out her version here.
What's your favorite seasonal recipe? Do you like the new look for HPG???